At BOLERO Restaurante in Lucerne, we combine Spanish hospitality with a strong commitment to sustainability. Our goal is to offer you a unique culinary experience while using the resources of our environment responsibly. Discover how we unite pleasure and responsibility through regional products and eco-friendly practices.
In our kitchen, there's a smart scale with a camera from KITRO – located right by the dishwashing station. It automatically measures what is being thrown away and how much. This helps us identify where food waste occurs and take targeted action against it.
Thanks to KITRO, we plan more efficiently, train more effectively, and act more sustainably. Because reducing food waste is possible – if you pay attention.
Our chilled, filtered Agua Bolero stands for quality and environmental awareness. By choosing our house-filtered water, you’re actively contributing to the protection of our planet. Thanks to on-site filtration, we reduce transport distances and eliminate waste from single-use bottles. Enjoy refreshing water of the highest quality – right here at BOLERO Restaurante.
A small step for us, a big one for the environment: Agua Bolero is our sustainable alternative that conserves resources and reduces environmental impact. Sip consciously and support our journey towards greater sustainability – one sip at a time!
At BOLERO Restaurante, we serve Spanish delicacies with a sustainable twist. The majority of our ingredients come from Switzerland or directly from the Lucerne region. Only selected specialities such as Spanish ham or seafood are imported to offer you an authentic taste experience. Our selection of organic wines, mainly from Spain, brings the flavour of the Iberian Peninsula to your glass – in a responsible way.
For us, sustainability is part of our daily practice. At BOLERO, we are committed to:
-Renewable heating and cooling through heat recovery from the wastewater of Hirschmattstrasse
-100% green electricity from EWL to improve our COâ‚‚ footprint
-Energy-efficient lighting with 100% LED throughout the hotel and restaurant areas
-Prevention of food waste through targeted monitoring and responsible kitchen management
Environmental responsibility is our commitment. We offer four charging stations for electric vehicles, and our hotel’s own electric shuttle ensures emission-free mobility in Lucerne.
At the same time, we are dedicated to creating a fair and respectful working environment:
- Fair working conditions with above-average salaries and attractive social benefits. We promote open dialogue and transparent communication.
- Staff development through targeted training and career opportunities. We are proud of our commitment to training young professionals – many of whom start their careers with us and remain long-term members of our team.
