Tapas Cooking Class

Experience the world of Spanish tapas!

At BOLERO RESTAURANTE, we take you on a culinary journey through the diverse world of Spanish tapas. In our TAPAS COOKING CLASS, you will learn how to prepare these small, flavorful dishes yourself – from savory to sweet, cold to warm, for any occasion.

What to expect:

Welcome with a Vermouth and two cold tapas: Start the evening in a typical Spanish way with an aromatic Vermouth, accompanied by two delicious cold tapas.
Introduction to the world of tapas: Our course leader will introduce you to the origins and diversity of the Spanish tapas culture – an exciting insight into Spain's culinary traditions.
Cooking together: Under the guidance of our course leader, you will prepare authentic warm tapas and, at the end, a typically traditional Spanish dessert.
Enjoy in a convivial atmosphere: After cooking, enjoy your homemade tapas in a cozy setting – suitable wines can be ordered separately on-site.

Who is the course suitable for?

Our TAPAS COOKING CLASS is for everyone who enjoys cooking and wants to discover the diversity of Spanish cuisine – whether a beginner or an experienced hobby cook.

What awaits you in the TAPAS COOKING CLASS:

Welcome aperitif with Vermouth and cold tapas
Theoretical introduction to the tapas culture
Preparation of several tapas dishes under guidance
Shared meal in a cozy atmosphere
Online recipe book for cooking at home
Duration: approx. 4 hours

TAPAS COOKING CLASS for groups:

Suitable for 10 to 16 participants
Price: CHF 115.00 per person (excluding drinks)

Public TAPAS COOKING CLASSES:

Price: CHF 155.00 per person incl. aperitif, wine pairing, water, coffee, and Carajillo
We do not recommend our tapas cooking class for people who follow a vegan diet or suffer from an intolerance such as celiac disease.
The course is conducted with a minimum of 10 people. You will be informed at least 7 days before the event if the cooking class cannot take place.

Next cooking class:

Wednesday, November 25, 2026

Register for public cooking class